Basic Sweet Shortcrust Pastry. I've used it for mince pies and Cherry Bakewells. Excellent pastry, made it in the blender, didn't have to add any milk as others mention? This post may contain affiliate links.
Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. This is my favorite recipe as it is the most versatile. You can have Basic Sweet Shortcrust Pastry using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basic Sweet Shortcrust Pastry
- Prepare 250 g of plain flour, sifted.
- You need 125 g of cold unsalted butter, diced.
- Prepare 100 g of pure icing sugar, sifted.
- It's Pinch of salt.
- You need 1 teaspoon of vanilla paste or extract.
- You need 2 of egg yolks.
- It's 1 tablespoon of milk.
It is a good pastry for handling and for rolling and creates a lovely taut crust with a melting. Basic shortcrust pastry recipe at Waitrose.com. Visit the Waitrose website for more pastry recipes and ideas. Making your own light, crumbly pastry is as easy as pie.
Basic Sweet Shortcrust Pastry instructions
- In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together..
- Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest..
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper.
- Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm..
- Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes..
- Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling..
This method describes how to prepare a tart case before adding a filling, but you could. This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies. Mix in the flour until the mixture comes together as a ball of dough. Tip the pastry out onto a floured work surface and knead briefly until smooth. A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts, such as tarts and pies.