Peri Peri Chicken Kebabs. Peri chicken skewers -Succulent pieces of chicken marinated with a homemade blend of fresh ingredients. Can be eaten on its own in a wrap or alongside some. Peri Peri Chicken Kebabs Print this recipe!
I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). You can cook Peri Peri Chicken Kebabs using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peri Peri Chicken Kebabs
- It's of For the kebabs:.
- You need 2 of diced chicken breasts,.
- It's 2 of bell green peppers cut into square chunks,.
- Prepare 170 g of closed cap mushrooms cut into halves,.
- It's of Wooden skewers, soaked in water,.
- Prepare of For the kebab glaze:.
- It's 3 tbsp of vegetable oil,.
- Prepare 1/4 tsp of salt,.
- It's 1 tsp of garlic granules,.
- It's 1 tsp of smoked paprika,.
- It's 2 tsp of peri peri powdered seasoning,.
- Prepare of For the sides:.
- It's of Wholemeal pita breads,.
- You need 1 of couple of handfuls mixed salad leaves,.
- You need 1 of Carrot cut into thin strips or spiralized,.
- It's 1 of quarter of a red cabbage cut into thin strips,.
- You need of Hot sauce of your choice, I used 'Nandos' peri peri medium.
Use as a dip for your chicken or mix some into mayonnaise or hummus! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Preheat a grill for medium heat. Place chicken onto the grill and discard the marinade.
Peri Peri Chicken Kebabs instructions
- Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
- In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
- Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
- Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.
African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri-Peri Chicken, the spicy Portuguese chicken. Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken!