Paleo baked fish fingers - kid friendly. Choosing and packing Paleo and kid-friendly meals and snacks for kids can be fun, especially if you involve them in the process. Bacon & Chive Paleo Muffins - by What Great Grandma Ate. Bake these bacon and egg-filled muffins for a quick and tasty breakfast.
These Paleo Coconut Flour Pancakes are the best you'll ever make! A paleo pancake recipe that the kids will also enjoy. Whisk the egg in a bowl. You can cook Paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paleo baked fish fingers - kid friendly
- You need 400 g of white fish, such as cod or haddock.
- Prepare 6 of heaped table spoons ground almonds.
- It's 1 tbs of turmeric.
- You need 1-2 of eggs (for coating).
- You need To taste of salt.
Kids and chicken fingers go hand in hand, and you can breathe a sign of relief that you can make your own In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV! I also pair these with sweet potato noodles, baked sweet potato fries, or roasted/baked sweet potatoes before every long run and swear by the meal now! Homemade Fish Fingers - An Easy Peasy Fish Fingers Recipe! How to make easy peasy Homemade Fish Fingers using our simple recipe.
Paleo baked fish fingers - kid friendly step by step
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface..
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered..
- Lay coated pieces on a baking tray..
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min..
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones..
Just four ingredients and supper tasty family meal every time. One night I made some baked fish (cod) and threw some pesto on top. Noticing the leftover pesto in the bowl and the mashed sweet potatoes in the pot next to me, I threw a spoonful of pesto into that as well. I glanced at the roasted broccoli and cauliflower mix and REALLY wanted to toss it with pesto as. Forget the drive-through when you can cook up these Baked Fish Fingers.