Filo Parcels Pork & Chives and Cheese & Spinage. These are ideal to freeze, ready for a family meal. Transport your dining experience to Southeast Asia with Chang's authentic Thai recipes to create Spicy Prawn and Pork Filo Parcels. To make the filo parcels, spray each sheet with olive oil spray or brush with melted butter then add another filo sheet on top and spray again.
Hawaiian Pork Parcels, Pork Chops, Pancetta And Cheese Parcels, Pork Wellington. For recipe visit http Filo pastry looks fiddly therefore fancy looking parcels look difficult to do. The good news is that they're really simple! You can have Filo Parcels Pork & Chives and Cheese & Spinage using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Filo Parcels Pork & Chives and Cheese & Spinage
- It's 200 g of Pork Mince.
- Prepare 2 Tbsp of Of Finely Chopped Chives.
- You need 2 Tbsp of Of Soy Sauce.
- Prepare Pinch of Of Salt & Pepper.
- You need 2 Tbsp of Of Strong Spreadable Cheese.
- It's 2 Tbsp of Of Finely Chopped Spinach.
- You need Sheets of Filo Pastry.
- It's Half of a cup of Melted butter.
These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. For a new vegetarian main, try these crisp filo parcels filled with beetroot, spinach and goat's cheese. See more Vegetarian recipes at Tesco Real Food. Filo Parcels with Veggies and Harissa.
Filo Parcels Pork & Chives and Cheese & Spinage step by step
- In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together..
- In a separate bowl add chopped spinach and cheese and mix together..
- Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter..
- Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees..
These Baked Salmon Filo Parcels are an easy way to prepare fish quickly and in a non-smelly way. The idea of baking the salmon in filo parcels dawned on me the other day. Cut the skin from the pineapple and remove the core. Cut the pineapple flesh into small pieces. Add some mustard, lemon zest, lemon juice and.