Caribbean Oxtail Stew. Jamaican Oxtail Stew- This Braised Oxtail with butter beans has complex note from allspice but also that familiar garlic, thyme , onion medley. The end product tender flavorful meat. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart.
Be the first to review this recipe. This recipe comes from "The Illustrated Food and Cooking of the Caribbean Central and South America" by Jenni Fleetwood. Check out this delicious recipe for Caribbean Oxtail Stew — and many more on the Pacific Foods Heat oil in Dutch oven set over medium heat. You can cook Caribbean Oxtail Stew using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Caribbean Oxtail Stew
- Prepare 1.3 KG of Oxtail.
- Prepare 1 of Large Onion.
- It's 1 of Carrot.
- You need 1 of Red Bell Pepper.
- Prepare 1 of tinned can of Butter Beans.
- It's 1 of Scotch Bonnet.
- It's 1 Tsp of Salt.
- It's 1 Tsp of Black Pepper.
- Prepare 1 Tbsp of Garlic Paste (3 Cloves).
- It's 2.5 Tbsp of All Purpose Seasoning.
- You need 1 Tbsp of Paprika.
- It's 1 Tbsp of Thyme (Fresh or dried).
- It's 2 Tbsp of Cornflour.
- Prepare 3 of Stock Cube (Beef or Veg).
- It's 2 Tbsp of Worcestershire sauce (or Dark Soy sauce).
- It's 2 Tbsp of Vegetable Oil.
- You need 4 Cups of Water.
The Caribbean-style Oxtail Ragout recipe out of our category Beef! Try them out!.oxtail stew? discussion from the Chowhound Home Cooking, Caribbean Cuisine food community. I'd like to have some tried and true ones to work with to help me turn the beautiful oxtail I just bought. How to make Pressure Cooker Oxtail Soup.
Caribbean Oxtail Stew instructions
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -.
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside..
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally..
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans..
- Serve with White Rice or Rice and Peas..
Chris demonstrates how to prepare a delicious oxtail stew with this great recipe. Oxtail stew with rice - download this royalty free Stock Photo in seconds. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Mix together the browning, garlic powder, black pepper and seasoning salt.