Beef stew with potatoes and veggies. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables.
A hearty beef stew made with carrots, onions and celery and served over a heaping bed of creamy mashed potatoes: it's basically Shepherd's Pie in Inexpensive chuck stew meat serves as the base, combined with your basic stew veggies and little more than chicken stock, tomato paste, and a dash. Braising turns tough cuts of beef into tender, succulent bites, but you want to skip the pre-cut stew beef when Stick with Large Veggies. Beef Stew with Potatoes, Peppers and Tomatoes. You can have Beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef stew with potatoes and veggies
- It's 700 g of beef meat.
- Prepare 250 g of potatoes.
- Prepare 2 of carrots.
- You need 4 of peppers.
- Prepare 6 of mushrooms.
- It's 250 g of fresh tomato sauce.
- You need 3 of garlic cloves.
- It's 1 of & half onions.
- You need 150 ml of white whine.
- Prepare 150 ml of olive oil.
- It's of Salt.
- It's of Black pepper.
- You need of Aromatic herbs.
- It's Tablespoon of sweet paprika.
- It's of Water.
Beef Stew with Vegetables and Parsley Potatoes. This stew features the herbal sweetness of parsnips and tender fingerling potatoes. Try them in freezer burritos, creamy dips, vegetarian stews, veggie burgers, and more. All Reviews for Beef Stew with Potatoes and Parsnips.
Beef stew with potatoes and veggies step by step
- Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking..
- Add the salt and pepper to the beef, just a pinch of each is ok.
- Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat..
- Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes.
- Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat..
- Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process..
- Close the pressure cooker and once it start to release steam cook 30 min at mid heat..
- After 30 min open the pressure cooker and let it rest for 10 minutes..
- Serve and enjoy!!.
This stew is sure to warm up your family on even the coolest winter days. It is very hearty and goes well with a slice of homemade bread.—Virginia Brown, Hudson, Florida. The Beef Stew with Potatoes & Carrots is quite popular in Northeastern China. With beef, potato and carrot as the main ingredients, the dish contains. How to cook classic beef stew with potatoes and carrots in the oven.