Chicken and Chorizo Moroccan Stew. I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and was very disappointed as were my family. The dish was very bland and in my opinion, the ingredients did not work well together!
More Recipes to Try: Spicy Couscous with Shrimp and Chorizo; Easy Vegetable Tagine; One-Pot Chicken and Rice; Greek Chicken Souvlaki; Ratatouille. You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and Fry the meatballs and chorizo in a little oil in a large frying pan until browned all over (you may need to do this in batches). Stir in the chicken stock, lentils, and chickpeas and bring to a boil. You can cook Chicken and Chorizo Moroccan Stew using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken and Chorizo Moroccan Stew
- Prepare 2 of boneless chicken thighs chopped into chunks.
- Prepare 1 of large onion.
- Prepare 1 of finger length of chorizo (chopped into cubes).
- You need 1 can of chickpeas.
- You need 15 of dried apricots (chopped into cubes).
- You need 3 of garlic cloves (sliced or minced).
- It's 6 of black garlic cloves.
- Prepare 2 tsp of harissa paste.
- It's 1 tsp of cinnamon.
- Prepare 1 tsp of turmeric powder.
- You need 1 can of chopped tomatos.
- It's 400 ml of chicken stock.
Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put the chicken broth and can of tomatoes in the fridge overnight to.
Chicken and Chorizo Moroccan Stew instructions
- Mix harissa paste and chicken and marinate for 30 minutes..
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
- Add spices and stir. Then add tomatos and chicken stock..
- Cook on medium low until sauce thickens..
- Serve with couscous, rice, or just on its own as a hearty stew..
This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. Allow the cooked stew to cool completely, then chill in fridge until needed. To reheat and serve, place in a saucepan over a medium heat, stirring. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit.