My Tenderloin pork in a Mustard sauce π.
You can have My Tenderloin pork in a Mustard sauce π using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Tenderloin pork in a Mustard sauce π
- It's 1 of pork Tenderloin sliced.
- You need 2 tbls of Dijon Mustard.
- You need 1 of heaped tbls Wholegrain Mustard.
- You need 1 of good pinch of cracked black pepper.
- Prepare 1/4 Cup of white Wine.
- Prepare 300 mls of Double cream.
My Tenderloin pork in a Mustard sauce π step by step
- Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes..
- Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper..
- Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork..
- Serve Hot and enjoy! With new potatoes and veg..
Recipe: Delicious My Tenderloin pork in a Mustard sauce π
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