Lamb steak with red wine and onion sauce. Add the wine and herbs; boil until the wine has reduced by about two-thirds. The Spruce Eats / Diana Chistruga. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce.
If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Remove the pan from the heat, add the steak juices and season with salt and pepper. You can have Lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lamb steak with red wine and onion sauce
- You need 2 of lamb steaks.
- It's 3/4 of medium onions (ideally shallots).
- You need 1/2 cup of red wine.
- Prepare 3 tablespoons of balsamic vinegar.
- Prepare 1/2 cup of beef stock.
- Prepare of Butter.
- You need of Salt.
- You need of Pepper.
Spread the onion sauce on warmed plates, top with the steaks and serve at once, garnished with the. Deglaze with the red wine and let cook down slightly. Remove from heat and stir in the remaining butter. Season with salt and pepper and spoon over the steaks.
Lamb steak with red wine and onion sauce step by step
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.
Sirloin Steaks with Red Wine Onions. Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining. Heat a large heavy skillet over medium-high heat. Make this red wine steak sauce when you are cooking a special steak dinner. Instructions: Simmer onion and garlic in saucepan until soft.