The Ultimate Indian Spiced Burgers. Two loves of mine are Indian spices and a really decent burger, so when craving both I decided to fuse the two together and create this absolutely amazing burger infused with chilli and spices served in a folded flat bread. Indian Spiced Potato Burger with Mint Chutney. Black Beans & Wild Rice Burger with Pineapple Chutney.
The Ultimate Spicy Veggie Burger Packed with Indian Inspiration With a base of potatoes and carrots softened in aromatic ginger, garlic and spices, and the added crunch of yellow sweet corn kernels, chickpea flour, fresh parsley and lemon juice, this spicy vegetable burger patty can be cooked outdoors or on an indoor grill pan. This chicken cheese burger with spicy hash brown is so simple and easy to make and yet absolutely delicious! The special burger sauce recipe is also included. You can cook The Ultimate Indian Spiced Burgers using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of The Ultimate Indian Spiced Burgers
- Prepare of Serves: 1 person.
- It's 125 g of lean 5% beef mince,.
- Prepare 1 tbsp of tomato pureé paste,.
- Prepare 1 of small red chilli sliced finely,.
- Prepare of Around 20g red onion cut into fine rings,.
- It's 1 of folded white flatbread - can be bought in most supermarkets,.
- It's 1 slice of reduced fat burger cheese,.
- You need 1 of small handful of rocket leaves,.
- Prepare 1 1/2 tbsp of chopped coriander leaves,.
- It's 1 tbsp of light mayonnaise,.
- Prepare 1 tbsp of mango chutney,.
- Prepare 1 tsp of hot curry powder,.
- Prepare 1 of small pinch of ground cumin,.
- You need 1/2 tsp of garam masala,.
- Prepare 1/2 tsp of dried mint,.
- Prepare of Salt and pepper to season,.
- Prepare of Frylight or cooking oil.
Preheat a grill or grill pan to medium-high. Take your burger to new heights by whipping-up a batch of Jamie's secret burger sauce, or topping with a dollop of homemade tomato ketchup. Heat the oil in a frying pan and cook the onions on a medium heat, stirring frequently, until softened and slightly coloured. The small amount of oil used in this recipe means the onions.
The Ultimate Indian Spiced Burgers instructions
- Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter..
- Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties..
- Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together..
- Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds..
- Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions..
- Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals..
Herbed Chicken Burgers with Spicy Aioli. Use up that abundance of summer herbs in these super-tender chicken burgers, which taste best with a zippy, cayenne-spiced aioli slathered on the. Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices. By mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes, coriander, cumin, and garam masala, you take the typical hamburger to a whole new level.