Oven Baked Peruvian Style Chicken. Browse Our Full List Of Chicken Recipes And Find Your Perfect Recipe! This Peruvian Chicken is roasted whole in the oven, and served with the most incredible green dipping sauce. Pollo a la Brasa is an incredible Peruvian dish of roasted chicken served with a mayonnaise based sauce.
Pour into a ziptop bag, add the chicken and marinate, refrigerated, overnight. In a food processor or blender, puree garlic, oil, and vinegar. Transfer to a mixing bowl and whisk in the salt, sugar, paprika, cumin and black pepper to combine. You can have Oven Baked Peruvian Style Chicken using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oven Baked Peruvian Style Chicken
- It's 2 tsp of dried garlic powder.
- Prepare 2 tsp of dried onion granules.
- Prepare 1 tsp of paprika.
- You need 1 tsp of chilli flakes.
- You need 1/2 tsp of tumeric.
- Prepare 1/2 tsp of ground cumin.
- Prepare 1 tsp of brown sugar.
- It's 1/2 tsp of coriander.
- It's Pinch of salt and pepper.
- Prepare 4 tsp of olive oil.
- You need 1 tsp of dark soy sauce.
- You need 1 tsp of freshly squeezed lime.
- Prepare 650 g of chicken breasts.
- Prepare of Sides of your choice.
Oil a large roasting pan and set aside. In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste. Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon. Peruvian Chicken aka Pollo A La Brasa is an oven baked chicken that's super easy to make and delicious.
Oven Baked Peruvian Style Chicken instructions
- Add all the dried herbs, spices and seasoning into a small container. Mix well..
- Add the olive oil, soy sauce and lime juice. Mix well..
- Coat the chicken on all sides, placing on a oven proof dish or tray..
- Pop in a preheated oven for 45 minutes on 180 fan. Turn half way..
- Serve with sides of your choice. Here is chips (not the most authentic but delicious non the less)..
This chicken recipe is great as a meal prep and will feed a large family! If you like, pair your Peruvian-style roast chicken with a Peruvian-inspired green sauce. Inka Mama's Aji is a spicy sauce made with serrano peppers, garlic, green lettuce, and olive oil. And here's a creamy version with jalapeno peppers and a bit of mayonnaise replacing the olive oil: Peruvian Aji-Style Sauce. Place a oven-safe rack on a large baking sheet and grease with nonstick cooking spray so that the chicken doesn't stick to the pan.