Recipe: Appetizing Egg Curry

Egg Curry.

You can cook Egg Curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Curry

1. It's 6/8 of Eggs.
2. You need of Oil 2tbls spoons.
3. You need of Onions 2 chopped.
4. Prepare 3/4 of Whole black pepper.
5. It's 1 tsp of whole cumin.
6. It's of Chopped tomatoes tin 1/2.
7. Prepare 2 tsp of Cumin and coriander powder.
8. Prepare 1 tsp of chilli or to taste.
9. You need 3/4 tsp of Salt or to taste.
10. You need 1 tsp of Garlic & ginger paste.
11. It's 1/2 tsp of Tumeric.
12. It's of Fresh coriander to garnish.
13. Prepare 1/2 tsp of Garam masala.

Egg Curry step by step

1. Boil eggs and peels off the skin. Cut the eggs length ways and keep aside.
2. Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown.
3. Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also.
4. Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce.
5. Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot.

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Recipe: Appetizing Egg Curry

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