Easy-Peasy Peanut Butter Chocolate Cookies. Peanut Butter - to turn a chocolate chip cookie into a peanut butter cookie you have to add peanut butter. Normally, peanut butter cookies don't need chilling. However, because these start with melted butter it's always a good idea to give them a quick chill so they don't spread too much.
Peanut butter can vary quite a bit in consistency from brand to brand. Since the peanut butter is acting as Special Diet Notes: Peanut Butter Chocolate Chip Cookies. Soft and fudgy chocolate peanut butter cookies, with thick ribbons of peanut butter swirled into each and These homemade chocolate peanut butter cookies are everything you could ever wish for in a The peanut butter pixie recipe is super easy. You can have Easy-Peasy Peanut Butter Chocolate Cookies using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy-Peasy Peanut Butter Chocolate Cookies
- You need 3/4 cup of caster or light brown sugar.
- You need 1 cup of peanut butter or any other nut butter (chunky or smooth but 100% nuts).
- You need 1 of medium/large egg.
- Prepare 1/4 teaspoon of salt.
- It's of Optional 110g bar of milk/dark chocolate, for dipping.
You can even make the dough weeks in advance. Peanut Butter Chocolate Chip Cookie Recipe Tips. The peanut butter in cookie recipes does prevent normal spreading. After you shape the dough into balls Super easy cookie recipe!
Easy-Peasy Peanut Butter Chocolate Cookies step by step
- Preheat oven to 180 degrees C (fan 170 degrees)..
- Mix all the ingredients, except the chocolate, in a large bowl..
- Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can..
- Bake for 9-10 minutes, they should be golden brown around the edges.
- Let cool on a rack..
- Melt the chocolate in a small microwave safe bowl.
- Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet..
- Leave to set at room temp or in the fridge..
- Enjoy with a glass of milk or a cup of tea! Store in an airtight container..
Definitely would recommend the suggestion to refrigerate the cookies before. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare. These cookies were for sure the best Peanut Butter cookies I ever made.