Hong Kong Stir Fry Oysters 港式炒蠔.
You can have Hong Kong Stir Fry Oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hong Kong Stir Fry Oysters 港式炒蠔
- You need of Big Oysters.
- It's of Cornstarch.
- It's of Ginger.
- You need of Coriander.
- You need of Sauce ~.
- You need 1 tsp of Fish Sauce.
- You need 1/2 tsp of white pepper.
- Prepare of Capful of Wine.
- It's of little Chicken Powder.
Hong Kong Stir Fry Oysters 港式炒蠔 instructions
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well..
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well..
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it..
- Coriander on top. DONE!.
How to Prepare Appetizing Hong Kong Stir Fry Oysters 港式炒蠔
4/
5
Oleh
blog ke 4