Chicken in the Dutch oven with fragrant potatoes. Sprinkle chicken with chicken spice rub. Heat a dutch oven over medium high heat. Add HALF the bacon and cook until lightly browned.
In his book, EverydayCook, Alton Brown roasts a whole Get the chicken to sit a little higher in the Dutch oven, but not so high that it will touch the lid when closed. Make an even layer with the. Cook these in an Instant Pot, on the stovetop or in the oven. You can cook Chicken in the Dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken in the Dutch oven with fragrant potatoes
- You need 4 of chicken legs.
- You need 8 of medium-sized potatoes.
- You need 1 of onion, quartered.
- Prepare 1 clove of garlic cut in half.
- You need 3 of mushrooms in slices.
- Prepare 1 of pepper, green.
- Prepare 1 of sweet red pepper.
- It's 2 of carrots in round slices.
- You need 4-5 sprigs of parsley.
- Prepare 1 of lemon.
- Prepare 1/4 cup of olive oil.
- Prepare 1 1/2 cup of water.
- Prepare 2 tbsp of mustard.
- You need of salt.
- You need of pepper.
- Prepare of oregano.
- It's of curry powder.
- You need of paprika.
And finally, on the last day we served it up for breakfast with roasted sweet potatoes and eggs for a quick and hearty chicken carnitas Chicken Carnitas Recipe (Instant Pot, Stove Top, Dutch Oven). In this Dutch oven pot roast recipe, I'll show you how to slow cook pot roast in the oven until it's irresistibly tender and juicy. All of those tender, sweet carrots and savory potatoes, slow cooked with that rich, flavorful beef and loads of fragrant herbs—it's a mouth-watering meal that never gets old! Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner.
Chicken in the Dutch oven with fragrant potatoes step by step
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly..
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard..
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken..
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot..
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water..
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown..
Learn I also cook potatoes in the same pan at the same time I roast the chicken. It really saves time, potatoes Add potatoes, shallots and garlic. This dutch oven whole chicken recipe is amazing! Perfectly baked in the oven or cooked over a campfire, it comes out moist and juicy every time. Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over.