Minggu, 05 Januari 2020

How to Make Perfect BBQ Pie

BBQ Pie. Crumble the ground beef into a large skillet over medium heat. When it is starting to brown, stir in the onion and season with pepper. Continue to cook and stir until beef is browned and the onion is tender.

BBQ Pie Pour mixture into raw crust and top with shredded cheese. Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough. In a large skillet, heat oil over medium heat. You can have BBQ Pie using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BBQ Pie

  1. You need 2 of layers of Pie pastry.
  2. It's of Left over BBQ meat.
  3. It's 1 of chopped onion.
  4. Prepare 200 g of Chopped mushrooms.
  5. You need Cup of grated cheese.
  6. Prepare of BBQ seasoning.
  7. Prepare 1 of fresh egg beaten.
  8. You need of BBQ basket.

This method will give you the best results, but microwaving will work just as well. Tips For Making the Best BBQ Chicken Cornbread Pie. Use a stand mixer or hand mixer to shred the chicken. Add pork to pie dish, then take the second rolled out piece of dough and cover the meat.

BBQ Pie instructions

  1. Sauté your onions and mushrooms..
  2. Cut up an left over BBQ meat into equal sizes..
  3. Layer the pastry onto the bbq grate..
  4. Layer the meat, Onions and mushroom onto it..
  5. Add the grated cheese to the top of this and sprinkle the BBQ seasoning on..
  6. Add the top layer of pastry and seal around the sides..
  7. Brush the pastry with your beaten egg mix..
  8. Add to a pre heated BBQ of 200c for around 20 Minutes or until golden and crispy. Or you can cook directly over the fire at a medium low heat turning it over to cook evenly👍.

Pinch the sides together and brush top with egg wash. Heat oil in large skillet on medium-high heat. Scatter the butter and shortening over the flour mixture. From smoked brisket to tacos to pecan pie…Visit Goode restaurants or have us deliver for delicious Houston BBQ and Mexican food. Save a trip to the store and use two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the shredded smoked pork.

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