Zucchini_and_meat_yougurt_stew #Khyariyeh. Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. Shish Barak is a traditional Lebanese stew of yogurt and meat dumplings.
Add mint and lemon zest (reserving a bit of both for garnish), a pinch of salt, pepper and yogurt. Spread dip onto a serving plate. Stew Meat must be free from bones, cartilages, lymph glands, and connective tissue. You can have Zucchini_and_meat_yougurt_stew #Khyariyeh using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini_and_meat_yougurt_stew #Khyariyeh
- It's 1500 g of zucchini - cubed.
- Prepare 2 kg of milk, goat or cow - as desired.
- You need 500 g of minced meat - as desired.
- It's 1 tbsp of corn starch.
- Prepare 2 tbsp of ghee.
- Prepare 6 of garlic cloves - crushed.
- It's 1 tsp of mint flakes.
- You need 1/2 tsp of 7 spices.
- Prepare 1/2 cup of water.
- It's 1 tsp of salt - to taste.
- It's 1 tbsp of roasted pine nuts - garnish.
In dimensions, Stew is smaller than Cubes and Kabobs. A unique twist on classic stew, this dish features the flavors of herbs de Provence with potatoes, zucchini, squash and olives. Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt I've added ground meat to the rice as this is how the Lebanese recipe goes, but you can omit Core zucchini and peel if you would like to. Now stuff the zucchini with the mixture, do not stuff till the top.
Zucchini_and_meat_yougurt_stew #Khyariyeh step by step
- In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside.
- In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate..
- Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined..
- In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside..
- Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired..
- By:Bara'a Chougari.
Every now and then I can use some pork chops on our menu. In the past I often overcooked the pork chops. So tough and you can hit someone on the head The yogurt-mint sauce really kick this dish up a notch too. My husband couldn't have enough of the sauce. He ate the sauce and I ate all the pork.