Pulled Pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors).
Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. You can have Pulled Pork using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pulled Pork
- It's 4 lbs of pork butt or shoulder.
- It's 3 tbs of brown sugar.
- You need 3 tsp of salt.
- It's 1 tsp of ground mustard.
- You need 1 tsp of black pepper.
- You need 1 tsp of onion powder.
- It's 1 tsp of paprika.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/4 tsp of cayenne pepper.
- It's 1 cup of apple juice.
- You need 1 tbs of Worcestershire sauce.
- You need 1 tsp of liquid smoke.
- You need 2 cups of or so Bbq sauce of your choice.
Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Place the pork in a large pot on a bed of the onion halves. Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks.
Pulled Pork instructions
- Trim fat from pork roast. Cut roast into 4 pieces..
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated..
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke..
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe..
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!.
This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Pulled pork is easy to prepare, but leaves everyone thinking you tended to it all day long.