Beef Ribs and Potato in Herbs and Sweet Soy Sauce. Place potatoes in stockpot and add enough water to cover potatoes; add salt as desired. Get this Beef Flank Steak recipe stuffed and rolled with classic Italian herbs and beef salami. Add the ketchups and soy sauce and bring to the boil.
Quick & Easy Beef StewMcCormick. boneless beef sirloin steak, frozen. Pour sauce mixture evenly over ribs in the slow cooker. Beef ribs are also known as beef back ribs and come from the cow's rib section and are long. You can have Beef Ribs and Potato in Herbs and Sweet Soy Sauce using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef Ribs and Potato in Herbs and Sweet Soy Sauce
- You need 300 gram of beef ribs. Cleaned and boiled until soft.
- It's 2 of potatoes, peeled and divided into 4. Fry until soft.
- It's 4 cloves of garlics. Smashed and chopped finely.
- It's 2 of cinammon sticks.
- Prepare 5 of cloves.
- It's of Some sweet sog sauce.
- You need of Some salt.
- Prepare of Some pepper.
- Prepare of Chicken powder.
- It's of Some water.
- You need of Oil for frying.
If you substitute pork ribs for beef ribs in this recipe you may want to reduce the cooking time by an hour or two so that your ribs do not overcook. This beef rib basting sauce has the right amount of vinegar to keep the ribs tender and moist. It also has a slightly sweet but mildly spicy flavor, which will Add wet ingredients (cider vinegar, soy sauce, water, Worcestershire sauce) and mix well. You may heat it briefly on the stove or in the microwave if.
Beef Ribs and Potato in Herbs and Sweet Soy Sauce step by step
- Heat the oil in a pan..
- Then add the garlics and fry until fragrant..
- Then add in the ribs. Mix thoroughly..
- Add the water. Let them simmer until soften more..
- Then add the cloves and cinammon. Let them infuse the ribs..
- Then add the potatoes. Mix with the ribs..
- Add the seasonings and soy sauce. Mix well..
- Simmer more until everything is ready..
- Turn off the heat and serve..
To serve, slash the top of each potato and squeeze the sides to push up the sweet flesh. Top each with a dollop of Greek yogurt and sprinkle over the spring onions. Cut between the ribs to separate and serve. Jump to navigation Jump to search. In Eastern Indonesia, sweet soy sauce is used as the ingredient of colo-colo dipping sauce, although traditionally this Maluku sauce uses black Semur daging, beef and potato stew in sweet soy sauce.