Smoked Salmon Brunch Tart.
You can have Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Smoked Salmon Brunch Tart
- Prepare 1 of gluten free pastry sheet.
- Prepare 1 of egg beaten.
- You need 6 tablespoons of dairy free cream cheese.
- You need 150 g of smoked salmon.
- Prepare 1/2 of small red onion finely sliced.
- It's 1 of avocado diced.
- Prepare of Large handful of rocket.
- Prepare 1 tsp of chives.
- You need of Zest of one lemon.
- It's of Salt and pepper for seasoning.
Smoked Salmon Brunch Tart instructions
- Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
- Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.
How to Cook Tasty Smoked Salmon Brunch Tart
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