Steamed warm cheese salad with eggs. Home » Recipes » Salads » Warm Brussel Sprout Salad with Crispy Goat Cheese. For this Brussel Sprout Salad, brussel sprouts are shredded and sauteed until warm, tossed with dried cranberries and almonds, and topped with crispy fried goat cheese! This Salmon Goat Cheese Warm Greens Salad replenishes and restores, cravings and nutrients.
For this salad, I've used their Bijou cheese, which is goat cheese that is molded and into small, adorable rounds. The beautiful purple flower on the cheese is actually the little flower bud from Thai basil from my garden. Regular sweet italian basil will have light green buds and white flowers. You can have Steamed warm cheese salad with eggs using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steamed warm cheese salad with eggs
- You need 2 of eggs.
- It's half of bag of spinach.
- You need 3 of tomatos.
- It's of cheddar cheese.
Make the perfect egg salad for sandwiches! Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Warm, gooey goat cheese is not an overrated snack, and in fact, makes eating a salad seem so much more appealing.
Steamed warm cheese salad with eggs instructions
- Put everything together,.
- Bitten the egg and pour in mix.
- Cheese lay on top and then low heat steam for about 5 mins.
Substitute pasteurized egg yolks in the salad dressing if you are concerned about using raw eggs. The goat cheese rounds are also great by themselves, dunked into. It's tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the piece de resistance French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.