Meatballs in a rich tomato sauce with mozzarella. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
In a bowl mix together the minced beef, garlic, parsley, parmesan, salt & pepper, egg and breadcrumbs and mix and shape into sixteen balls. Very tasty meatballs recipe with tomato sauce. It can be served either with spaghetti, pasta, french fries or garlic bread. You can have Meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Meatballs in a rich tomato sauce with mozzarella
- Prepare 1 of large onion.
- It's 400 g of g good quality beef meatballs.
- It's 1 tin of chopped tomatoes.
- Prepare 1 of carrot.
- It's 2 cloves of garlic.
- It's 1 teaspoon of hot chilli powder.
- It's of Big squeeze tomato puree.
- You need of Big squeeze of honey.
- Prepare of Salt and pepper.
- It's of Fresh mozzarella.
- It's of Fresh basil.
- It's of Fried oregano.
Italian keto meatballs with mozzarella cheese. It helps to keep your hands wet while forming the balls. Heat up the olive oil in a large skillet and sauté the meatballs until they're golden brown on all. I first browned the meatballs in a hot frying pan to seal in all the deliciousness and then poached them in a very rich tomato sauce.
Meatballs in a rich tomato sauce with mozzarella step by step
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on..
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!.
The end result was absolutely to die for. I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply. Porcupine Meatballs: we're talking huge meatballs filled with lots of rice, simmered in a rich tomato sauce. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.