Halloumi and Watermelon skewers. These halloumi kebabs are an easy halloumi cheese recipe with watermelon. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.
Drizzle over the marinade and mix together with your Skewer cubes of halloumi, watermelon and bread alternately until you run out of skewers. If there is any marinade left, drizzle all over the skewers. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. You can have Halloumi and Watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Halloumi and Watermelon skewers
- You need of For the drizzle:.
- You need 75 ml of olive oil.
- Prepare 1 tsp of onion salt,.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of chilli flakes.
- You need 1 Tbsp of dried fenugreek leaves.
- Prepare of For the skewers:.
- You need 500 g of halloumi cheese.
- It's 400 g of watermelon.
- You need 150 g of white bread all into 2.5cm cubes.
- It's of For the dip:.
- It's 95 g of tamarind paste.
- Prepare 100 ml of water.
- Prepare 60 g of honey.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1 of small red onion chopped.
Scatter with a little more dukkah and the mint leaves to serve. Halloumi Skewers Recipe with Watermelon Check out these super simple skewers with salty halloumi and sweet watermelon. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. Cut the halloumi into bite-sized pieces, then carefully thread onto skewers so that the cubes don't crack.
Halloumi and Watermelon skewers step by step
- Soak wooden skewers in cold water for 15 minutes.
- Mix the drizzle ingredients in a large bowl.
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked).
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!.
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers.
- To make the dip, mix all the ingredients together in a bowl.
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally.
Nothing says summer more than a skewer, so whip up a batch of these coriander, sumac and cinnamon spiced halloumi and watermelon ones and transport yourself to a beach in Kos with. Halloumi is high in protein and calcium, but it is also high in fat and salt, so keep and eye on portion size. That's why we like to add cubes to skewers, because you get all the flavour without having to use too much of it. What Vegetables Can Use on Vegetable Skewers? When put under the grill or on the.