Salmon Tray Bake. Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Fearne Cotton's salmon tray bake is a quick and easy midweek dinner you can make in less than one hour.
Toss the potatoes in the oil, then transfer to a baking tray. Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. You can have Salmon Tray Bake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon Tray Bake
- It's 1 of red pepper.
- Prepare 1 of green pepper.
- You need Handful of cloves of garlic.
- You need 2 of sweet potato.
- It's of Salmon fillets.
- Prepare of Red onion.
- It's of Juice 1 orange.
- You need 2 teaspoons of honey.
- You need 1 tablespoon of mustard.
- It's of Olive oil.
- You need of Pepper.
Tips Serve up with a super-simple salad - toss a handful of seasonal leaves in extra virgin olive oil and a squeeze of lemon juice and pop in the middle of the table. Add the stock, cream and lemon rind and stir to combine. It's tender and juicy and the fresh beans, peas and fragrant herbs add tons of flavour.. Baking salmon is a fab way of infusing tons of flavour, and this simple one-tray main is seriously easy to make.
Salmon Tray Bake instructions
- Cut all veg and drizzle in oil and add pepper.
- Mix together orange juice, mustard and honey.
- Place salmon fillets on top of veg and pour over the marinade.
- Bake in oven for 25mins.
Teaming up with perfectly roasted Jersey Royals, sweet cherry tomatoes and plenty of sharp lemon, really lifts the delicate flavour of salmon and shows it off to perfection. See more ideas about Cooking recipes, Recipes, Food. Bring a medium pan of water to the boil. Drain and leave to steam-dry in a colander for a few minutes. Toss the potatoes with ½ of the oil and plenty of seasoning in a baking tray.