Roasted Tomatoes Bolognese Sauce. This Bolognese Sauce is so tasty! Mad with roasted tomatoes and after being cooked for four hours, the flavors are out of this world! I made some seriously tasty Bolognese Sauce and needed to share it with you all today.
This simple, thick, rich sauce is perfect over pasta or in lasagna! Bolognese, or "meat sauce" as I called it growing up in Oklahoma, is a rich and hearty sauce that combines ground meat with tomatoes, garlic and Italian. Once the sauce has thicken and reduced, remove from the heat, season with salt and pepper and set aside. You can have Roasted Tomatoes Bolognese Sauce using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roasted Tomatoes Bolognese Sauce
- You need of Roasted Tomatoes.
- It's 12 of big ripe red tomatoes.
- Prepare 6 cloves of garlic.
- You need of Olive oil.
- It's 1 tsp of dried basil.
- It's of Salt and black pepper.
- Prepare of Bolognese Sauce.
- You need 500 gr of minced beef.
- Prepare 2 of 🥕 carrots, cut into small dice.
- It's 1 of big onion, cut into small dice.
- It's 3 sticks of celery, cut into small dice.
- It's 1 of zucchini, grated.
- You need 3 of bay leaves.
- It's 1 tbsp of italian seasoning.
- You need 1 tsp of dried 🌿 basil.
- It's of Tomato paste.
- You need 2 tbsp of chopped fresh pasley.
- You need to taste of Salt, pepper, sugar, chicken cubes.
In a large saucepan, cook the pasta in the salted boiling water until al dente. This is one of the few sauce recipes that I deem worthy of homegrown tomatoes. Thanks to Squarespace for sponsoring this video. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at their peak of flavor!
Roasted Tomatoes Bolognese Sauce step by step
- Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish..
- While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking..
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- Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt.
- Serve it with pasta/lasagna or Divide into few portions and freeze it.
And roasting them seems to concentrate their sweetness and intensify their flavors even more. There's really not too much that needs to be done to a good tomato and so this is why. Roasted Tomato Bolognese Sauce This Bolognese Sauce is so so tasty! The roasted tomatoes take this over the edge and after being cooked four hours, the slow cooked flavors are out of this world! Get ready to live! but for the time involved.only Steve liked it.