Japanese Wagyu Beef (fry with garlic and butter soy sauce). Japanese wagyu is the best beef in the world. When cooking it one of the best things about it is the fat, which renders down and never gets used. With soy sauce, find the highest quality you can.
Wagyu beef is no doubt delicious and melts in your mouth, but it is rather expensive. So, I used eye fillet in my recipe. You can also use other cuts of meat that are good. You can have Japanese Wagyu Beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Japanese Wagyu Beef (fry with garlic and butter soy sauce)
- Prepare 200 g of Japanese Wagyu beef or thinly sliced beef.
- You need 2 pieces of garlic.
- It's 1 tablespoon of vegetable oil.
- Prepare 1/2 tablespoon of butter.
- It's 1/2 tablespoon of soy sauce.
Add the oil and garlic and cook just until golden, then add the seafood mixture, oyster sauce and sugar. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce. My favorite flavored soy sauce, Shiso Garlic Soy Sauce, came from there.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) step by step
- Slice garlic and cut beef..
- Fry garlic crispy with vegetable oil. And take it out..
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
- Garnish with fried garlic. Today’s dinner. Enjoy 😉.
This soy sauce can be used to replace regular soy sauce. I use it to make Japanese style pasta (it works Stir fry, pour on tofu (Hiyayakko), Ohitashi… whenever you need soy sauce which can be good with garlic and shiso. We talk to a Japanese Wagyu beef expert to demystify the world of Wagyu beef and find out whether it's worth the hype. This is a rare strain of Wagyu Beef that originates from a Tajima-gyu breed of cattle which are only born and raised in the Hyogo prefecture of Japan, of which Kobe is the capital. Recently I bought some wagyu beef from the market.