Meatballs in creamy mushroom sauce. Cooking Tips for Creamy Chicken Meatballs in Mushroom Sauce. While making meatballs, the best way is to mix all your ingredients except the ground meat first. This way it's much easier to combine your seasoning, binding agents and flavoring when you finally add the meat.
In a bowl dissolve the cornstarch in a little of the half and half. Add the cornstarch mixture to the skillet with the remaining. The meatballs are pan fried until they're perfectly browned, and then you finish cooking them in the delicious creamy mushroom sauce. You can cook Meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meatballs in creamy mushroom sauce
- It's of For the meatballs.
- Prepare 500 g of minced meat.
- You need 1/2 of onion.
- It's 1 handful of parsley.
- Prepare 4-6 tbsp of breadcrumbs.
- Prepare 1 of egg.
- Prepare 1 tsp of tomato puree.
- You need 1 tsp of mustard.
- Prepare of Salt, pepper, paprika, onion and garlic granules, chilli.
- It's of Butter for frying.
- It's of For the sauce.
- It's 1 handful of button mushrooms.
- It's 200 ml of broth.
- It's 250 ml of cream.
- You need 1/2 of onion.
- You need 1 tbsp of flour.
- Prepare of Worcester sauce.
- You need of Salt, pepper, garlic granules, paprika, tarragon.
If you like Stroganoff, you will like this recipe. It's basically Stroganoff with chicken meatballs. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. It's all swimming in my favorite creamy dreamy mushroom sauce that will have you licking the plate clean.
Meatballs in creamy mushroom sauce step by step
- Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides..
- While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer..
- Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon..
- Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3.
This dish is just a big bowl of comfort, believe me on that one. Every cook needs a good easy creamy mushroom sauce recipe. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. But guys, these Meatballs in Mushroom Cream Sauce are THE ultimate comfort food.