Eggs and minced meat بيض ولحمة. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. How to make chinese steamed egg with minced meat?
Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander. Shape into small meatballs, cover and set aside. Break each egg into a cup and gently pour directly onto the sauce and meatballs. You can have Eggs and minced meat بيض ولحمة using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Eggs and minced meat بيض ولحمة
- Prepare 150 g of mince beef.
- It's 5 of eggs.
- It's 1 of crushed garlic clove.
- You need of Olive oil.
- You need of Spices.
- You need of Salt and pepper.
- You need 1/2 teaspoon of cinnamon powder.
- You need 1/2 teaspoon of allspice.
- It's of Paprika for the top.
Place a lid over the pan or tagine and simmer in the sauce until set. Minced meat may refer to: Ground meat, meat that has been minced or ground. Ground beef, a ground meat made of beef. This disambiguation page lists articles associated with the title Minced meat.
Eggs and minced meat بيض ولحمة step by step
- Start with frying the garlic clove with olive oil for a few seconds then add the meat.
- When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked.
- Spread the meat evenly in the pan then add 5 eggs.
- ⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below.
- Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side.
If an internal link led you here, you may wish to change the link to point directly to the intended. Photo "Minced meat and raw egg" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This amazing one-pan egg tofu is cooked with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. I can probably say that almost every Chinese household will use the combination of minced meat (usually pork), tofu, and. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack.