Recipe: Perfect Dum Qeema Samosa Parcels

Dum Qeema Samosa Parcels.

You can cook Dum Qeema Samosa Parcels using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dum Qeema Samosa Parcels

1. You need 1/2 kg of beef qeema (minced).
2. You need 1/4 cup of yogurt.
3. Prepare 2 tbsp of raw papaya paste.
4. You need 1 1/2 tbsp of ginger garlic paste.
5. It's 1 1/2 tbsp of coriander powder.
6. Prepare 1 tsp of red chilli crushed.
7. It's 1 tsp of garam masala powder.
8. It's to taste of red chilli powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare to taste of salt.
11. You need 2 tbsp of lemon juice.
12. You need 2 tbsp of green chilli crushed.
13. You need 1/2 cup of onion fried.
14. It's of mint leaves chopped 1/2 cup.
15. It's 2-3 tbsp of cooking oil.
16. You need of charcoal for smoke.
17. It's 2 cups of all purpose flour sifted.
18. Prepare 1/2 tsp of carom seeds.
19. You need 1/2 tsp of salt.
20. You need 2 tbsp of ghee.
21. Prepare of water as required.
22. Prepare 1 tsp of ghee.
23. Prepare of cooking oil for frying.

Dum Qeema Samosa Parcels step by step

1. In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes..
2. In pot,add cooking oil and marinated beef,mix well until changes colour. Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. Give a charcoal smoke for 2 minutes..
3. In bowl,add all-purpose flour,carom seeds,salt and mix. Add ghee and mix until crumbled. Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. Knead dough again,sprinkle dry flour and divide into two equal parts..
4. Take a dough,make a ball and roll out with the help of rolling pin. With the help of the cutter,cut into round shapes..
5. On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20)..
6. Can be stored in airtight container for up to 2 weeks in freezer. In frying pan,heat cooking oil and fry on low flame until golden brown..
7. .

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Recipe: Perfect Dum Qeema Samosa Parcels

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Desember 28, 2019 Komentar