My Chilli, Salt & Peppered Beef Burger in a Bun. 😉. I want to make my own ghost pepper salt. Your instructions "Make Your Own Spicy Salt" are very good. The ingredients are ghost peppers, salt and Chocolate Extract.
Chilli, a hot spicy ingredient that is feared by some and loved by others, is a unique taste that comes in many different forms and flavours but simply can't be imitated. This chilli salt is a must for any chilli fan. A very common seasoning adjustment technique for overly salty foods, particularly with things that can be stirred (as opposed to a roast, etc), is to use an acidic ingredient to balance out the flavor. You can cook My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Chilli, Salt & Peppered Beef Burger in a Bun. 😉
- It's 1 of large Beef Burger.
- You need 1 tsp of chilli oil.
- It's 1 of Brioche bun or Seeded bun.
- It's 1 tbls of chopped Onion.
- Prepare 1/2 tsp of dried chilli.
- Prepare 1/2 of Chopped Chilli Pepper.
If you're way over-salted then you may be ou. The original salt and chilli chicken stir fry is a very simple one with only onion, chilli and green peppers. In my version, I have stuck to this traditional combination. That being said the stir fry is where you can really put your own spin on the salt and chilli chicken.
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 instructions
- Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes..
- Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun..
- When cooked add the burger on the bun and all the onion and peppers on top..
- Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch..
Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. Southwest Oven Fries: Omit salt and pepper. Sprinkle baked fries with chili powder mixture, tossing lightly. Finish with rice wine, stir once more and serve. Anyway, speaking of Indo-Chinese, in addition to my forever favourite: crispy baby corn salt and pepper, this recipe for chilli paneer is something I make very often.