My Veggie Burger 💜. This recipe for homemade Thai veggie burgers is topped with sweet Thai pickles and a red curry cashew cream sauce. So much flavor in every vegetarian bite! I've lived in a vegetarian household for over seven years now, and it's fair to say I've made my share of veggie burger recipes.
Learn which of the best veggie burgers from the frozen section you should always have in the house. Hilary's original veggie burger is a crispy grain patty that also earns bonus points for being vegan. Ingredients include millet, quinoa, sweet potatoes, leafy greens, and apple cider vinegar to. You can have My Veggie Burger 💜 using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Veggie Burger 💜
- It's 1/4 cup of Flour.
- You need 1/4 cup of Oats.
- It's 2 tbls of chic peas.
- You need 1 tbls of Red kidney beans.
- You need 1 tbls of chopped onion.
- You need 1 handful of spinach boil with veg.
- You need of Some sweet peppers.
- You need 1/4 tsp of Garlic salt.
- You need 2 slices of mozarella soft cheese.
- Prepare 1 tsp of sweet Chilli sauce.
- It's 1 of Brioch Bun.
Meaty Mushroom Veggie Burger - The Least Terrible Veggie Burger Ever! Sometimes I'll be standing at the neighborhood burger joint counter, waiting for my flame broiled, half-pound cheeseburger, when someone will step up, look over the menu, and sheepishly order the. ✿ Veganlovlie Recipes / Vegan Burger : These veggie burgers will not disappoint you! They are tasty and moist and don't fall apart. Hubba, hubba, now that's what I call a veggie burger glam shot!
My Veggie Burger 💜 instructions
- Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it..
- Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger..
- Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun..
- Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips..
Served with rippled sweet potato chips and a dill pickle, what else could you want in life?! Okay, now let me talk about these veggie burgers for a hot second. They are my newest veggie burger addiction. We swear there is no meat between these buns. Show meat who's boss with these terrific vegan and vegetarian burger options.