My Sweet Peppered Pork Chops 😊. These pork chops with vinegar and sweet peppers are juicy because they're brined. Bell peppers add sweetness to the pork chops, while vinegar These pork chops with vinegar and sweet peppers shows exactly how simple and inspired one-skillet cooking can be. Main and side dish with very little.
These Best Pork Chops are perfectly juicy with a crunchy, flavorful Pan-Fried Pork Chop coating. Sprinkle pork chops with salt and pepper. Add the onion, green pepper and green onions. You can have My Sweet Peppered Pork Chops 😊 using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Sweet Peppered Pork Chops 😊
- It's 4 of Pork Chops.
- Prepare 1 of small onion chopped.
- You need of Marinade..............
- You need 2 tbls of Mango Chutney.
- Prepare 1 tbls of Honey.
- You need 1/2 tsp of Cumin.
- It's 1/4 tsp of Rainbow Peppers.
- You need 1 of little Black cracked peppercorn.
In a small bowl, combine the brown sugar, wine, soy sauce, ginger, sesame oil and garlic; pour over chops. Pork chops are flavored with a sweet and savory barbeque sauce- and apple butter-based marinade that caramelizes over the chops as they grill. Whisk barbeque sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl; heat in microwave until sugar dissolves. Sweet and sour pork doesn't need an introduction.
My Sweet Peppered Pork Chops 😊 instructions
- Mix the marinade ingredients together on a bowl. Honey, mango chutney, Cumin.
- Peppers stir to mix..
- Lay the chops on an oven tray with parchment paper on the bottom. Lay the chops on the paper and cover with the mix all over them both sides. Cover with tin foil.leave for 2 hours or more..
- Add the chops with the foil on to a preheated oven 180°C for 20 minutes then turn them over the put back in the oven for 15 minutes near the end take the foil off for 3 minutes. Then serve.
- Serve with Mashed Potato and petit poìs or any sweet peas and boilef Cabbage (i used sweet heat cabbage it has a lovely flavour..
It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty more. One of my favorites is Pork Chops with Vinegar Peppers; I am pretty sure I have been eating this dish since I got teeth. They are sweet or hot cherry peppers in vinegar. (Be sure to get them packed in vinegar and not salt and water). Here in Colorado I use the Mezzetta brand.