Spicy Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.
It's not just spicy but decadent as well, and can be enjoyed in lunch and dinner both with. So you can see these are favorite of everyone on busy weekdays! This spicy and flavor-full egg curry is no different. You can have Spicy Egg Curry using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy Egg Curry
- Prepare 6 of boiled eggs.
- You need 1 of large onion.
- Prepare 3 cloves of garlic.
- You need 1 of large tomato.
- Prepare 2 tbsp of tomato paste.
- It's 3 of cardamoms.
- You need 2 of cloves.
- It's 1 of bay leaf.
- It's Half of inch cinnamon stick.
- It's 1/4 tsp of whole cumin seeds.
- You need 2 tbsp of mustard oil.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- You need 3-4 of green chillies (optional).
- It's Handful of fresh coriander.
- Prepare to taste of Salt.
Spicy Egg Curry: Where to Begin. This dish is so far removed from anything I've made previous that it felt like an adventure every step of the way. It started with me researching classic Indian spice. Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy.
Spicy Egg Curry instructions
- First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour..
- Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well..
- When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶..
- Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️.
The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe. I tried this egg curry on a lazy day when it was lunch only for me and hubby. I was so lazy to make anything elaborate so made this spicy egg curry phulka and curd rice. As you can see my clicks.