How to Prepare Yummy Chickpea burgers with spicy tomato salsa

Chickpea burgers with spicy tomato salsa. Top each half with cucumber ribbons, baby rocket and a chicken patty. Serve topped with the tomato salsa. They're also dairy-free, though I'll totally look the other way if you melt a Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together.

Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to. This must-eat recipe of spiced chickpea & sweetcorn patties with smoky tomato sauce is quick & simple. You can cook Chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chickpea burgers with spicy tomato salsa

Prepare 400 g of tinned chickpeas.
Prepare of Zest of 1 lemon and juice of half the lemon (a save other half).
You need of Curry powder.
Prepare 1/2 bunch of fresh coriander (save other half).
You need 1 of egg.
It's 1/2 of of a red onion (save other half).
It's of Olive oil (or any other flavourless oil).
Prepare 100 g of breadcrumbs (fresh if possible).
It's of The salsa.
It's 4 of large fresh tomatoes, cored.
It's of Other half of red onion.
It's 3 of large garlic cloves.
It's 2 of large red chillies, deseeded if you don't want it too hot.
It's of Other half of the coriander.
You need of Juice of other half of lemon.
You need 2 tsp of curry powder.
Prepare 2 tsp of caster sugar.
You need Pinch of salt.

Season the chickpeas with salt, garnish with the cilantro and serve. Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado. Spread each roll with avocado, then top each with baby rocket, a turkey burger and cucumber ribbons. Serve topped with the tomato salsa.

Chickpea burgers with spicy tomato salsa step by step

In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste..
In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined..
Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you..
Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes..
While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below..
Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden..
Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy..
You can use any leftover salsa as a dip or other on burgers..

Making your own burgers is always worth the effort. Not only do they tend to be much lower in fat than most ready-made patties, but you're also free to season Here, sun-dried tomatoes, garlic and herbs lend ground beef a distinctly Mediterranean flavour. Mediterranean Burgers with Spicy Tomato Salsa. I was surprised how great tasting these were and found myself really enjoying the nice, subtle hint of spice. Even my kids didn't think they were too spicy.

How to Prepare Yummy Chickpea burgers with spicy tomato salsa

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