Corn on the cob in coconut sauce. Cambodian grilled corn on the cob with creamy coconut butter sauce. Makai Paaka- Corn cobs in coconut saucePaaka Shaale. coconut milk, cumin seeds, water, oil, lime, ginger, rice flour SEARCH. Grilled Corn on the Cob with Creamy Roasted Jalapeno SauceJoyful Healthy Eats.
Carefully peel back the husks and strip away the silks. Return to the barbecue and brush all over with some of the coconut-butter sauce. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. You can have Corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Corn on the cob in coconut sauce
- It's 3 of large whole raw corn on the cob.
- It's 2 cups of concentrated coconut milk.
- It's 1 of large tomato.
- Prepare 1/2 of medium raw mango slicd.
- Prepare 1/3 cup of lemon juice.
- Prepare 1 of whole habanero pepper.
- It's to taste of Salt.
- You need of Water to cook the corn.
Follow these steps for the best way boil It isn't summer until you've had corn on the cob. Corn on the Cob With Coconut and Lime. This vegan cob topping features coconut oil for richness, lime juice for a little acid and finely chopped toasted coconut chips for extra texture. These cobs borrow the flavors of the traditional dish, but the cheese sauce is not thinned with water, so it's.
Corn on the cob in coconut sauce instructions
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each.
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow).
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken.
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces.
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving.
Good question, since corn on the cob comes safely wrapped in its own natural packaging. Season to taste with more salt. Bring a large pot of water to a boil. You can try boiling corn on the cob, steaming (I've never tried it) baking or grilling. Boiling is the fastest and easiest method, with the least effort involved.