Kao Tom Moo (Thai rice congee with mince pork). [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.
Serve with jasmine rice and fresh vegetables. Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Khao Tom Moo Thai Breakfast Boiled. You can have Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kao Tom Moo (Thai rice congee with mince pork)
- Prepare 1 cup of leftover cooked rice.
- You need 1 of chicken or veggies stock cube.
- Prepare of For mince pork balls.
- Prepare 1 of small pack of mince pork.
- Prepare 1 tbsp of fish sauce.
- Prepare 1 of grated garlic.
- You need 1 tbsp of soy sauce.
- Prepare 1 pinch of ground white pepper.
- It's of For crispy garlic.
- You need 2-3 cloves of garlic (finely chopped).
- Prepare 4-5 tbsp of vegetable cooking oil.
- You need of For optional garnishes.
- You need of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.
Tuhansia uusia ja laadukkaita kuvia joka päivä. Congee (Rice Porridge) -- Kao Dtom Moo (or Khao Tom Moo) -- Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English. The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Kao Tom Moo (Thai rice congee with mince pork) instructions
- Combine water or stock and stock cube together in the saucepan..
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades. congee, rice gruel "Khao Tom Moo" mixed with pork and eggs. Fried Rice with Vegetables and Meat, Thai food. Thai food Tom yum noodle in Thai style. Donburi Unagi or eel slices with rice, vegetables in ceramic bow. Spicy minced pork salad in bowl. congee Sunset view of Thai pavilion in Khao Tao reservoir, Hua hin, Thailand.