Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce. Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. We love potatoes, especially if they are stir fried with minced meat. In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork.
Add minced pork to stir fry until the pork turns white. Do a quick stir fry until the chive section become soft. Chive can be replaced by green onion or leek. You can cook Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce
- You need 1/2 of Cabbage *about 500g.
- You need 500 g of Pork Mince.
- Prepare 1 of small piece Ginger *grated or finely chopped.
- Prepare 1 tablespoon of Oil.
- You need 1 teaspoon of Potato Starch Flour *mixed with 2 teaspoons Water.
- Prepare of Toasted Sesame Seeds.
- You need 1 of Spring Onion *finely chopped.
- It's of Shichimi (Japanese Chilli Spice Mix) *optional.
- Prepare of <Sauce>.
- You need 3 tablespoons of Miso *add extra 1 tablespoon if required.
- You need 1 tablespoon of Soy Sauce.
- Prepare 2 tablespoons of Sake (Rice Wine) OR Water.
- You need 2 tablespoons of Mirin.
- Prepare 2 tablespoons of Sugar.
- You need 1 teaspoon of Sesame Oil *for flavour, optional.
- Prepare 1 tablespoon of Toban Djan (Chili Bean Sauce).
You can even prepare the pork mince in advance which can be reheated in the microwave, added to cooked noodles making it a very quick after school snack for older children. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful. Cooked over an open flame in an old iron wok that has seen its. As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don't want it overcooked.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce step by step
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use..
- Cut Cabbage leaves into 3cm pieces..
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened..
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens..
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice..
Add the vegetable oil, garlic, ginger and pork. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. If you get used eating with Asians you'll notice they will always have some green leafy vegetables on the side like this Stir Fried Bok Choy and Minced Pork. Two completely different pork marinade recipes for stir-fry. The first is more authentic than the second, but both are super tasty and easy to prepare.