Salmon fillet and portobello pie. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger.
Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. Remove salmon to a plate; reserve poaching liquid. You can have Salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon fillet and portobello pie
- It's of Roll of Puff pastry.
- It's 4 of salmon fillets.
- Prepare of Portobello mushrooms (1 enough probably!).
- Prepare of Onion.
- You need Spoonful of cream.
- It's of Egg to glaze.
- Prepare of Olive oil.
- Prepare Knob of butter.
- It's of Veg, I used asparagus :).
Break salmon fillet into bite-size pieces; divide into prepared baking dishes. I'm excited to share this guest post from my friend Heather K. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. Place a salmon fillet over thinly sliced fennel on parchment paper.
Salmon fillet and portobello pie step by step
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
- Enjoy :).
Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds and. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit Then simply bake the packets until. My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. A wide variety of salmon fillet options are available to you, such as fillet.