Omelet wrap with salmon and arugula 💛.
You can cook Omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Omelet wrap with salmon and arugula 💛
- It's 50 g of salmon smoked.
- You need 20 g of arugula.
- It's 2 of eggs.
- It's 10 g of chives.
- It's 1 tbsp of cream cheese.
- It's 1 tsp of horse radish.
- You need 4 tbsp of milk.
- Prepare 2 tbsp of flour.
- It's of Salt/pepper.
- It's of Vegetable oil for frying.
Omelet wrap with salmon and arugula 💛 step by step
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside..
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour..
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture..
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !.
How to Cook Perfect Omelet wrap with salmon and arugula 💛
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