Clementine Flavoured Shortbread (GF). This Clementine Torte recipe is adapted from Stephanie Alexander's excellent 'The Cook's Companion' where she tells us that in Australia this cake is very popular. It's a wonderfully dense and moist cake, with a slightly tart flavor because the batter contains whole oranges, peel and all. If you like shortbread cookies and if you like coffee, then these chocolate dipped espresso shortbread cookies are a MUST try!
Basic shortbread cookie recipe dirt cheap and very easy. But the added element of clementine and dipping in chocolate makes them irresistible with a cup of tea and really fun to make. The best way to enjoy Gin is Flavoured Gin Making - Clementine Gin Recipe. You can cook Clementine Flavoured Shortbread (GF) using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Clementine Flavoured Shortbread (GF)
- You need 300 g of dairy free marg.
- You need 300 g of caster sugar.
- It's 150 g of cornflour.
- Prepare 150 g of rice flour.
- Prepare 200 g of gluten free plain flour.
- Prepare of Juice and zest of a large clementine.
We made a clementine gin for Christmas, but you can make this any time of the. COLLAGEN PROTEIN FROM GRASS-FED COWS: These delicious shortbread protein bars are made with Bulletproof Collagen protein from grass-fed cows. These bars have the same amino acids found in bone broths which are the building blocks of bone, joints, and skin. Leave the shortbread to cool in the baking tray.
Clementine Flavoured Shortbread (GF) instructions
- Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps..
- Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball..
- Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies..
Store cold biscuits in an airtight This recipe is great and the shortbread came out exactly as in the picture. Traditionally, shortbread cookie dough is shaped into a log, then sliced and baked. Of course, you can do that. But if you'd really love to cut out shapes, go If you'd like to make these gluten free chocolate shortbread cookies dairy free, too, try using Spectrum butter flavored shortening in place of butter. These shortbread cookies are buttery, GF, and easy to whip up in no time.