Guinness beef stew. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. All Reviews for Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones.
This version fixes that by reinforcing the beer's. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings. You can have Guinness beef stew using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Guinness beef stew
- It's 500 g of beef stew meat.
- Prepare 3 of garlic gloves.
- It's 2 of onions.
- It's 3 of slides bacon (optional you can also use pancetta or speck).
- Prepare 3 tablespoons of flour.
- Prepare 4 tablespoon of concentrated tomato paste.
- It's 600 ml of vegetable stock.
- Prepare 440 ml of Guinness.
- You need 3 of carrots.
- Prepare 2 of celery sticks.
- You need 2 of bay leaves.
- Prepare 3 of spring thymes.
Super hearty and inherently Irish, this Instant Pot Guinness Beef Stew is the perfect recipe for a St. Ya'll know how much I love St. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Traditionally, Guinness Beef Stew is made to be very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately (and are frequently mashed).
Guinness beef stew step by step
- Start by chopping all the vegetables: onions, carrots and celery.
- You can brown the beef before hand although I skip this step now..
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces..
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered..
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash.
Guinness beef stew is one of the greatest comfort foods on the planet and it's even quicker and easier to make in your pressure cooker! If you prefer to cook the stew in the oven/stovetop instead, please. Learn how to make a Beef & Guinness Stew! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe!