Salmon Pesto.
You can cook Salmon Pesto using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon Pesto
- You need of Grease proof paper approx 35cm X 70cm for each serving.
- It's of Salt and pepper pinch over each serving.
- You need of Trimmed green beans 1 handful per person.
- It's of Olive oil drizzle per person.
- It's of Salmon with skin taken off 1 per person.
- It's 1 tbsp of Pesto per person.
- It's of Baby tomatoes halved approx 8 per person.
Salmon Pesto step by step
- Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper.
- Place skinless salmon nice side up on top of the green beans.
- Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides.
- Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins.
- Undo parcel and serve and enjoy. We had sauteed potatoes with ours..
Easiest Way to Cook Yummy Salmon Pesto
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