Chicken and Bean Shoot stir-fry.
You can have Chicken and Bean Shoot stir-fry using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken and Bean Shoot stir-fry
- Prepare 1 portion of Cooked Chicken Breast.
- You need 300 Grams of Bean Shoots.
- It's 3 of large Chestnut Mushrooms.
- Prepare 200 Grams of Fresh Peas.
- It's Handful of Baby Tomatoes.
- You need 1 of large Onion.
- It's of Soy Sauce.
- It's of Cooking Oil.
Chicken and Bean Shoot stir-fry instructions
- Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion..
- Add the Peas, sliced Mushrooms and halved Tomatoes..
- Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft..
- Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone..
- Add a few drops of soy sauce for added flavour and enjoy!.
Easiest Way to Cook Yummy Chicken and Bean Shoot stir-fry
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