Easy and quick Smoke salmon and avocado donburi. Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. Sprinkle with a teaspoon of sesame seeds, and drizzle with some of. Welcome back to another Dulcet Scintilla video.
Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge. A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. You can have Easy and quick Smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy and quick Smoke salmon and avocado donburi
- It's 400 g of cooked Japanese rice (sushi rice).
- It's 1 of pack(120g) Smoked salmon.
- Prepare 1 of Avocado.
- Prepare 2 tbsp of Extra virgin olive oil.
- You need 2 tsp of Vinegar.
- You need 2 tsp of lemon juice.
- Prepare 1-2 tsp of Sugar (optional).
- It's 2 tsp of light soy sauce.
- Prepare 2 tsp of white sesame seed.
- It's pinch of black pepper.
- Prepare 1 of finely chopped spring onion or pinch of cress to finish.
What a quick and easy appetizer, so healthy to boot!. Goodfriday Smoked Salmon & Avocado Sandwich, Open-face Smoked Salmon And Avocado Sandwich, Hole In The Bread Egg, Smoked Salmon And butter, eggs, roll, salt, smoked salmon, oil, avocado, Sriracha. Open-Face Smoked Salmon and Avocado SandwichReady to Yumble. A magazine featured this recipe years ago, and it's still my favorite salmon.
Easy and quick Smoke salmon and avocado donburi step by step
- Mix all the seasoning (from olive oil to black pepper) in a bowl..
- Cut avocado and smoked salmon into pieces..
- Mix step 2 into step 1..
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top..
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand.
- Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England..
Just add crackers for a super simple yet elegant appetizer. I made this with flounder instead of salmon and it was amazing! Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of Avocado Fish Salmon. Quick & Easy Highly Rated Healthy Surprise Me.