Salmon fillet with sun-dried tomatoes and pistachio nuts. These sundried tomato salmon fillets are not only delicious but they are super easy and quick to This is exactly why recipes such as this Sun-dried Tomato Salmon are perfect for busy parents. Spread a teaspoon of sundried tomato paste over each salmon fillet. Top with the crushed nuts. sun-dried tomatoes, finely minced (NOT oil-packed). extra salt and pepper.
This simple, but elegant, dish can be whatever you want it to be: a perfect easy meal for busy weeknights or a festive main course for your starving guests. Photo about Sun dried tomatoes in a white porcelain dish isolated over white background. Sun dried tomatoes Penne pasta with spinach, sun dried tomatoes and chicken on plate Cut a piece of the mozzarella with herb thyme. You can have Salmon fillet with sun-dried tomatoes and pistachio nuts using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salmon fillet with sun-dried tomatoes and pistachio nuts
- It's 4 of salmon fillets.
- Prepare Tablespoon of sun-dried tomato patè.
- You need Spoonful of unsalted chopped pistachio nuts.
- Prepare of Olive oil.
These sun dried tomatoes imported from Turkey are moist and soft, ready to be stirred into pasta, added into sandwiches, or made into a spread. Our sun dried tomatoes are picked and dried at the peak of ripeness so they have a rich, concentrated tomato flavor. Place the sun-dried tomatoes into a liquidiser with all of the other ingredients and blend until you get a silky smooth puree. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil.
Salmon fillet with sun-dried tomatoes and pistachio nuts step by step
- Mix patè and pistachio nuts together.
- Prep the salmon, add sauce on top. Heat oil in a pan, make sure it's quite hot. Add salmon and leave for 3-4 minutes on medium heat..
- Turn down the heat and cover. Cook for another 2-3 minutes then switch off the heat. Leave to steam for about 10 minutes. Serve with a crispy salad 😀.
Place the salmon on a hot griddle pan, skin side up, and cook on both sides. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides. Use a mini food processor to quickly chop pistachios; alternately, you can use a resealable plastic bag and a meat mallet to crush the nuts. Place salmon on a lined baking sheet.