Oven-Roasted Salmon and Red Cabbage Salad. Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. The cabbage and potatoes go into the oven first in this sheet-pan supper.
Pour the vinegar over the shallots and add a pinch of salt. Combine all ingredients in a bowl, season to taste. Brush with olive oil and add salmon and bay leaves. You can cook Oven-Roasted Salmon and Red Cabbage Salad using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oven-Roasted Salmon and Red Cabbage Salad
- You need 1/4 head of red cabbage, thinly sliced.
- It's 1 of salmon fillet.
- Prepare 1/4 cup of cilantro, roughly chopped.
- Prepare 1 of tomato, diced.
- Prepare 1 of green onion, diced.
- You need 6 of cucumber slices.
- It's 1 tsp of soy sauce.
- You need of Juice of 1/2 a lime.
- Prepare 1 tsp of olive oil.
- It's 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of tumeric.
- It's 1/2 tsp of freshly ground pepper.
- You need 1/8 tsp of salt.
- You need 2 tsp of apple cider vinegar.
- It's 2 tsp of flaxseed oil.
Season to taste, cook until salmon is. Roasted red cabbage recipes - oven-roasted red cabbage with wine sauce. Line rimmed baking sheet with parchment paper. When I'm starving after work, I want a fast meal with no-fail technique.
Oven-Roasted Salmon and Red Cabbage Salad instructions
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes..
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil..
- Place salmon on baking sheet and bake for no longer than 15 minutes..
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss..
- When the salmon is done, place on top of the salad and enjoy!.
Roasted salmon is super tender and has a delicate sweetness. It's also an easy wowza for company. —Jeanne Ambrose, Milwaukee, Wisconsin. Spices: I like to use garlic powder and red pepper flakes. I actually prefer garlic powder to fresh minced garlic, because it coats the cabbage more evenly. Line a rimmed baking sheet with foil and generously spray it with.