Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ. Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats. The main ingredients are dried hot chilies, toasted and ground rice, fish. This Thai Chili Dipping Sauce is best served with grilled meats, from chicken to pork and sometimes it's also used as a dipping sauce for sticky rice.
Talking about Thai eating culture without mentioning the traditional dipping sauce is quite incomplete. Authentic Thai Dishes Reimagined for the American Palate. The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood). You can have Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ
- You need 4 cloves of garlic.
- Prepare 3 of small shallots.
- Prepare 2 of bird eyes chilli ๐ถ.
- It's 1 tbsp of ground toasted jasmine rice.
- Prepare 1 tbsp of finely chopped coriander.
- It's 2 tbsp of fishsauce.
- You need 1 tbsp of palm sugar.
- Prepare 1 tsp of tamarind paste.
- Prepare 1 of lime.
- It's 1 of tap chilli flakes.
Fish sauce, tamarind concentrate, salt, sugar, fresh lime juice, ground thai chile pepper, fresh thai chile peppers, fresh shallots, spring onion, chopped, roasted rice, khao koor. It should be salty, fiery, and a bit sour ๐ถ๏ธ๐ฅ Swap out fish sauce with soy sauce for a veggie version. Here's the ingredient list: Fish sauce (or soy sauce) Lime juice Chilli powder (or. A simple version of Northeastern Thai chili dipping sauce by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the One, of course, is the indispensable sweet and tangy chilli sauce; the other is one of the many varieties of the smokier, less sweet dipping sauce, Jaew (เน.
Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ step by step
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown..
- Pound them in pestle and mortar or blender until form smooth paste..
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce..
- Add some finely chopped coriander, chilli flakes and mix well..
Nam Jim Jeaw is a popular sauce for grilled meat. Also goes well with Thai sticky rice. Nam jim jaew is a famous Thai dipping sauce usually served with grilled meats. Best selling cookbook author Dan Toombs shares his delicious recipe. You can use my measurements below as a guide but the final flavour of this Thai dipping sauce is totally down to you.