Soy Glazed Tempeh With Sweet Chilli Sauce.
You can cook Soy Glazed Tempeh With Sweet Chilli Sauce using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Soy Glazed Tempeh With Sweet Chilli Sauce
- You need 4 of thick slices of tempeh.
- It's 2 tsp of Sweet chilli sauce.
- Prepare 2 tsp of Coriander leaves garnish.
- Prepare of Marinade.
- Prepare 1 tbsp of rice vinegar.
- It's 1 tsp of sesame oil.
- You need 2 tbsp of Tamari or soya sauce.
- You need 1 tsp of crushed garlic.
Soy Glazed Tempeh With Sweet Chilli Sauce step by step
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..
Recipe: Tasty Soy Glazed Tempeh With Sweet Chilli Sauce
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