Salmon Croquettes. These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. Salmon croquettes are delicious and easy to fix. You can cook Salmon Croquettes using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon Croquettes
- It's 400 gms of salmon, (you can use canned salmon too).
- You need 3 of medium potatoes washed and boiled.
- You need to taste of Salt.
- It's 1 of large onion finely chopped.
- It's 1 of celery stick finely chopped.
- You need 1 of carrot finely chopped.
- It's 2 of green chillies finely chopped.
- It's 3 of garlic cloves finely chopped.
- It's 1 handful of parsley chopped.
- Prepare 1 of egg lightly beaten.
- Prepare 2 tbsp of mayonnaise.
- It's of Oil for pan frying.
- It's of Bread crumbs.
Great for a quick dinner and even cold on salad the next day! "Salmon croquettes are delicious and easy to fix. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!
Salmon Croquettes step by step
- Clean, wash and cook salmon until flaky about 6 minutes and set aside.
- In a large bowl, mix together all ingredients until well blended and set aside for 10 minutes.
- On a work platform place bread crumbs, take a handful of salmon mix, roll in bread crumbs and shape in a oval or whatever shape suits your fancy.
- In a flat pan, pour about a tbsp of oil, once hot place salmon croquettes on the pan, let it turn lightly golden brown before turning..
- Serve with salad or as a snack with a glass of whisky, ha ha.
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Open and drain cans of salmon. Clean by removing skin and bones. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet.