Salmon Fish cakes.
You can cook Salmon Fish cakes using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon Fish cakes
- You need 2 of fillets cooked salmon.
- You need 4 of floury potatoes cooked and mashed.
- It's 1 of tblsp dill heaped.
- Prepare 1 of tblsp parsley heaped.
- It's 1 tsp of Dijon mustard.
- It's 1 tsp of tomato sauce.
- You need of Zest of lemon.
- It's 2 of tblsp flour.
- Prepare 1 of egg beaten.
- You need 1 cup of breadcrumbs.
Salmon Fish cakes instructions
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl..
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside.
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat.
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good).
Recipe: Perfect Salmon Fish cakes
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